A classic Saint Emilion, this wine is predominantly Merlot, offering rich flavors of dark cherries, plums, and subtle notes of chocolate and oak. With a full body and velvety texture, it pairs beautifully with beef tenderloin, lamb, or rich stews. Tip: This wine has aging potential, so consider cellaring it for a few years. As it matures, it will develop more complex flavors, making it a delightful surprise for special occasions.