This Medoc wine is a blend of Cabernet Sauvignon and Merlot, presenting bold flavors of blackcurrant, blackberry, and hints of cedar and tobacco. Its robust structure and firm tannins make it an excellent match for grilled meats, hearty casseroles, or aged cheeses. Tip: For a fun twist, try it with a charcuterie board featuring a variety of cheeses and cured meats; the wine's tannins will balance the richness of the food.